KIJIMEA Immune Powder, 14 pcs

Kijimea® Immun is a dietary supplement with selected microcultures as well as FOS, choline, riboflavin and biotin.
It also contains vitamin D to support the normal functioning of the immune system.

Consumption
Consume one Sachet Kijimea® Immune once a day with a meal stirred into cold, non-carbonated liquid (e.g. yoghurt, water, juice).
We recommend consuming Kijimea® Immune for at least 2, preferably 4 weeks.

The three extremely specific microculture strains Lactobacillus plantarum LP 02, Lactobacillus rhamnosus LR 04 and Bifidobacterium lactis BS 01 are contained in Kijimea® Immun. In addition, it contains FOS, choline, riboflavin as well as vitamin D and biotin.

The nutrient vitamin D contained in Kijimea® Immun contributes to the normal functioning of the immune system. Biotin supports the maintenance of normal mucous membranes. In addition, the riboflavin it contains helps to protect the cells from oxidative stress and to reduce tiredness and exhaustion.

Important to know
Only natural and well-tolerated ingredients are used in the production of Kijimea® Immun and preservatives, artificial flavors and colorings are deliberately avoided. Kijimea® Immun is also lactose- and gluten-free.